I consider myself a middlin' scratch baker, but I'm in the process of expanding this particular horizon. Here is my very first homemade peach cobbler. I had a lot of peaches that we bought last weekend at the farmer's market, and they were getting positively ripe--the whole house smelled like peaches. I had to do something with them before they graduated to deer food.
With a light dusting of sugar (Splenda) and cinnamon on top, the finished cobbler looks yummy!
Now it's even yummier with a dab of ice cream and a cup of coffee.
After making this cobbler from scratch, I was finally able to check off a goal on my Day Zero list.
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2 comments:
Ken put his stamp of approval on my cobbler! :-)
Cobbler looks so good. Hopefully we can hit the farmer's market when you're up.
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